Royal Canin Derma Hypoallergenic Loaf Can Dog is precisely formulated for dogs suffering from adverse food reactions (AFR). Composed of easily digestible, hydrolyzed soy protein isolate of low molecular weight peptides.
Royal Canin Derma Hypoallergenic pâté is a complete food for dogs with special nutritional needs, formulated to reduce ingredient and nutrient intolerances. Hydrolysed protein sources and selected carbohydrate sources.
Recommendations
Before use and before extending the period of use, a veterinarian's opinion should be obtained!
Give Hypoallergenic pâté 3 to 8 weeks: If the signs of intolerance subside, this food can be used initially for up to one year.
Benefits
- Skin barrier : The composition can help support the protective function of the skin barrier for optimal skin health.
- Hydrolyzed protein: Hydrolyzed protein with low molecular weight that ensures hypoallergenic feed.
Composition
Vegetable by-products, vegetable protein extract, oils and fats, meat and animal by-products, minerals. Protein sources: concentrated hydrolysed soy protein (6.4%), hydrolysed poultry by-products (2.0%). Carbohydrate source: pea starch (10.0%).
Additives per kg
Additives with nutritional properties: Vitamin A: 3200 IU, Vitamin D3: 290 IU, Taurine: 1.2 g, Iron (3b103): 11 mg, Iodine (3b202): 0.95 mg, Copper (3b405, 3b406): 3.9 mg, Manganese (3b502, 3b503, 3b504): 13.9 mg, Zinc (3b603, 3b605, 3b606): 32 mg, Selenium (3b801, 3b811, 3b812): 0.07 mg - Technological additives: Clinoptilolite of sedimentary origin: 2 g.
Analytical constituents
- Protein: 7.0%
- Crude fiber: 1.7%
- Fat content: 3.5%
- Raw ash: 2.4
- Water content: 75.3%
- Essential fatty acid (linoleic acid): 1.50%
Royal Canin Derma Hypoallergenic Loaf Can Dog is precisely formulated for dogs suffering from adverse food reactions (AFR). Composed of easily digestible, hydrolyzed soy protein isolate of low molecular weight peptides.
Royal Canin Derma Hypoallergenic pâté is a complete food for dogs with special nutritional needs, formulated to reduce ingredient and nutrient intolerances. Hydrolysed protein sources and selected carbohydrate sources.
Recommendations
Before use and before extending the period of use, a veterinarian's opinion should be obtained!
Give Hypoallergenic pâté 3 to 8 weeks: If the signs of intolerance subside, this food can be used initially for up to one year.
Benefits
- Skin barrier : The composition can help support the protective function of the skin barrier for optimal skin health.
- Hydrolyzed protein: Hydrolyzed protein with low molecular weight that ensures hypoallergenic feed.
Composition
Vegetable by-products, vegetable protein extract, oils and fats, meat and animal by-products, minerals. Protein sources: concentrated hydrolysed soy protein (6.4%), hydrolysed poultry by-products (2.0%). Carbohydrate source: pea starch (10.0%).
Additives per kg
Additives with nutritional properties: Vitamin A: 3200 IU, Vitamin D3: 290 IU, Taurine: 1.2 g, Iron (3b103): 11 mg, Iodine (3b202): 0.95 mg, Copper (3b405, 3b406): 3.9 mg, Manganese (3b502, 3b503, 3b504): 13.9 mg, Zinc (3b603, 3b605, 3b606): 32 mg, Selenium (3b801, 3b811, 3b812): 0.07 mg - Technological additives: Clinoptilolite of sedimentary origin: 2 g.
Analytical constituents
- Protein: 7.0%
- Crude fiber: 1.7%
- Fat content: 3.5%
- Raw ash: 2.4
- Water content: 75.3%
- Essential fatty acid (linoleic acid): 1.50%